Earth Day & Arbor Day Celebration - Sat. April 26th, 2025 - Vendor Application

Vendor Application
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  • Earth Day & Arbor Day Celebration - Saturday, April 26th 2025

    10:00 AM to 4:00 PM

    After your application has been reviewed, you will be notified about whether you have been selected as a vendor for this year's event

    LIMITED SPACE AVAILABLE

    Standard booth spaces in Riverview Park can accommodate 10ft x 10ft tents.
    Assignment of booth space is made on a first come first served basis.
    Please return this form before March 7th, 2025 to be eligible to participate.
    Your space assignment will be e-mailed to you by March 28th, 2025.

    The booth space is FREE.

    Your participation is what makes this event the success it has become.
    Thank you!

    Please email any questions to Environmental Technician, Felicia Gordian at  fgordian@cityofsebastian.org 

  • Vendor Type
  • What sustainability principles do you utilize/promote?
  • Does your business currently use recyclable, reusable, compostable, or sustainably-made products to serve your food and drinks?
  • If the answer to the previous question is No, would you be willing to adapt your practices for the Earth Day event?
  • What are you setting up?
  • Do You Need Electricity?
  • Do you have your own fire extinguisher?
  • Is any cooking taking place under a tent?
  • Cooking Equipment

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  • Please read carefully / check off each section and sign at the end.
    All vendors shall be responsible for the following items

    Any vendor(s) found not complying with any of the checklist items may not be
    allowed to open and/or operate until compliance is made.


  • TENTS: All tents shall have some type of Flame Retardant or Resistant Certificate (TAG or PAPERWORK) on-site and submitted to the Fire Prevention Office prior to the event. Shade canopies smaller than 12x12 without sides may be approved for use on a case by case basis. Canopies must be spaced a minimum of 4 ft. apart.
    No smoking allowed in any tent.
  • Tents

  • COOKING TENTS: Tents are allowed to have cooking (APPROVED APPLIANCES) along the outer edges of the tent. LP gas tanks must be secured in place (max cap 20lbs.) Fire Extinguisher must be readily available. Any LP tanks larger than 20 lbs. shall be secured 10 ft. from tents with gas lines secured. All cooking vendors shall have a 10ft. separation from all other non-cooking vendors.
    NO DEEP FRYING UNDER TENTS.
  • Cooking Tents

  • FIRE EXTINGUISHERS: It is recommended that every vendor have an extinguisher.

    At least one currently certified and tagged, or within one year of manufacture date, extinguisher is required every 75 ft along event walkways.

    All vendors who are cooking and/or using generators are required to have at least one 5lb ABC currently certified and tagged, or within one year of manufacture date, (2A10BC) extinguisher.

    All vendors who are deep fat frying are required to have at least one currently tagged Class K extinguisher.
  • Fire Extinguishers

  • SEATING: Seating and chair arrangements shall be approved by the Fire Prevention Office prior to the event and have a minimum of 3ft. wide walkways to all exits in the tent. Tents with an occupant load of over 49 require a minimum of 2 exits.
  • Seating

  • LARGE TENTS: For tents, 20x20 or larger where enclosures are used (sides), exits shall have exit signage. If a tent is used at night, exit signs will have attached emergency lighting and be AC and DC powered. 20x20 or larger tents must have NO SMOKING signs.
  • Large Tents

  • OPEN FLAMES: Any unauthorized open flames, fireworks or fuel-fired lighting or devices are prohibited in any tent or similar enclosure unless prior approval from the Fire Prevention Office is obtained.
  • Open Flames

  • STORAGE: Use or handling of flammable liquids or gases shall be prohibited at the site unless specifically approved and inspected by the Fire Prevention Office.
  • Storage

  • FLOOR/DECOR: No hay, straw, shavings, or similar materials shall be permitted to be used within any structure, tent, or canopy.

    Exceptions: Pre-approved flame retardant treated materials or livestock bedding/fodder.
  • Floor/Decor

  • GENERATORS: Generators shall be on level ground, secured, and safely arranged, and isolated from the occupants/general public. Exhaust shall be directed away from combustible material(s), people, and/or animals. Spare fuel shall be stored in an approved container at a safe distance from the generator.

    NO HOT FUELING.

    Fire extinguisher required.

  • Generators

  • ELECTRIC: wiring and lighting shall be free of damage. All electrical equipment shall be isolated from the occupants/general public in a safe manner. All electrical connections and devices shall be in approved enclosures

  • Electric

  • COOKING: All food cooking concession trucks, trailers, and structures of rigid construction are required to have a currently tagged commercial ventilation and extinguishment/suppression systems if required per the FFPC and NFPA 96.
  • Cooking
  • Code References: Florida Fire Prevention Code (FFPC), NFPA 1, NFPA 96, NFPA 70, NFPA 101, & NFPA 102

  • shall indemnify and hold the City of Sebastian, 1225 Main Street, Sebastian, FL 32958, harmless from any and all personal injury or property damage claims, liabilities, losses or causes of action which may arise out of the use and occupancy of the property by the (renter/lessee), its family associates, contractors, agents, employees, customers, and attendees.

Renter/Lessee

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